Patience Chirisa, Chef African Cuisine, has always been passionate about food. Growing up in Zimbabwe, she was surrounded by a rich culinary culture that inspired her to become a chef. After years of training and working in various restaurants, Patience decided to start her own chef business. She wanted to share her love for African cuisine with others and provide a unique dining experience . Patience is known for her delicious, authentic dishes and her commitment to using fresh, sustainable ingredients. She takes pride in supporting local farmers and using their products in her cooking.