About
About Us
Our team is the heart and soul of Wine Dine Africa. They are passionate about cooking and have years of experience in preparing traditional African dishes. Our talented chefs are dedicated to bringing the best of African cuisine to your plate.
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Why Us
At Wine Dine Africa, African tradition meets innovation. Our cooking classes provide the passion to nurture and develop your culinary skills. You will gain hands-on experience in the kitchen and acquire the fundamental food skills that will make you confident in your cooking of African dishes.
At Wine Dine Africa, we are passionate about bringing the best of African cuisine to the world. Our team of experienced chefs has traveled across the continent to learn about the diverse food culture of Africa and bring it to your plate. We use only the freshest ingredients and traditional cooking techniques to create dishes that are both flavorful and healthy. Whether you are a food enthusiast or just looking for a new culinary experience, Wine Dine Africa is the perfect place for you.
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Chef Patience is our head chef at Wine Dine Africa. She has over 10 years of experience in cooking African cuisine and has won several awards for her culinary skills. She is passionate about using fresh ingredients and traditional cooking techniques to create authentic African dishes that are both delicious and easy to make
We customize content for different groups including:
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Corporations
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Non-Profit Organizations
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Universities, schools, & Young Professionals
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Small Businesses & Entrepreneurs
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Leadership Conferences
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Employee resource groups or affinity groups
The Cookbook
100 delicious recipes - Patience takes you on a very unique culinary journey by elevating the everyday to the extraordinary! in this cookbook you’ll find recipes for all times of the day and every season. Start with savoury mushroom focaccia, indulge in the best African pancake recipes with your morning coffee, choose a salad or soup for lunch, or snack on hot-and-crispy chicken wings while watching the game, or savour a stew on a winter’s night. For bakers, there are biscuits, breads and cakes, while desserts include favourites like cheese cake .. Fancy an unique feast? We’ve got you covered.